Filled with roasted duck breast, cucumber, capsicum, spring onion and hoisin sauce.
$4.20 per item (minimum 8 items)
Cold Canapes
Make your celebration or corporate occasion one to remember with these beautifully handmade items. Ideal for your cocktail party, corporate event or for a special lunch. Minimum of 8 pieces per item applies
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Duck Crepes (D)
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Vietnamese Rice Paper Rolls (D, G, AV)
With a mint and chilli infusion served with a traditional dipping sauce. Fillings include vegetarian, prawn, beef and pork.
$4.20 per item (minimum 8 items)
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Nori Rolls (2 Per Serve) (D, G, AV)
A selection of nori rolls comprising of vegetarian, salmon, tuna and teriyaki chicken with a mirin dipping sauce.
$4.10 per serve (minimum 8 serves)
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Zucchini Fritter (V, G)
Zucchini and haloumi cheese fritter with a dollop of sour cream and yoghurt.
$3.10 per item (minimum 8 items)
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Seared Tuna (D, G)
Tataki of yellow fin tuna rolled in sesame seeds and served with a miso mayonnaise.
$3.80 per item (minimum 8 items)
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Beef Mignon
Tender eye fillet wrapped in prosciutto with horseradish cream fraiche on a crisp potato rosti.
$3.90 per item (minimum 8 items)
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Smoked Salmon
On a blini with cucumber, crème fraiche and dill.
$4.20 per item (minimum 8 items)
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Goat Cheese Tartlet (V)
Available with Moroccan spiced caramelised pumpkin, pomegranate and lemon balm.
$3.90 per item (minimum 8 items)
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Lamb Fillet
Encrusted with sumac and garlic, topped with tahini yoghurt on a crisp naan.
$3.90 per item (minimum 8 items)
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Parmesan and Basil Polenta Cake (V, G)
Topped with a wild mushroom ragu and rocket.
$3.60 per item (minimum 8 items)
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Charcoal Bun with Smoked Salmon (2 per serve)
Charcoal bun filled with smoked salmon, wild roquette, dill and horseradish cream cheese.
$4.50 per serve (minimum 8 serves)
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Baby Naan
Topped with tandoori chicken and raita
$4.20 per item (minimum 8 items)
