Rack of lamb with a minted pea puree and Tunisian carrots in a shiraz reduction (GF).
$35.30 per person (minimum 10 people, 2 days notice)
Plated Mains
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Rack of Lamb - Main (GF)
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Medallions of Angus Eye Fillet - Main (GF)
Medallions of angus eye fillet with a roasted cauliflower puree, balsamic onions, almond and green beans (GF)
$35.30 per person (minimum 10 people)
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Supreme of Za’atar Spiced Chicken - Main (GF)
Supreme of za’atar spiced chicken with kumara potato mash, seasonal greens, labneh and tahini (GF)
$35.30 per person (minimum 10 people)
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Char-Seared Rib Eye of Pork - Main (GF)
Char-seared rib eye of pork with pickled red cabbage, currants, seeded mustard and a cider sauce (GF)
$35.30 per person (minimum 10 people)
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Crispy Barramundi Fillet - Main (G, D)
Crispy barramundi fillet with French peas, fennel, green sauce and a baby herb salad (G, D)
$35.30 per person (minimum 10 people)
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Potato Gnocchi with Wild Mushrooms - Main (V)
Potato gnocchi with wild mushrooms, kale, crisp sage and truffled butter (V)
$35.30 per person (minimum 10 people)