Crave Catering
Phone: 03 9421 4004
E-mail: events@cravecatering.com.au

Plated Mains

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  • Rack of Lamb - Main (GF)

    Rack of lamb with a minted pea puree and Tunisian carrots in a shiraz reduction (GF).

    $35.30 per person (minimum 10 people, 2 days notice)

  • Medallions of Angus Eye Fillet - Main (GF)

    Medallions of angus eye fillet with a roasted cauliflower puree, balsamic onions, almond and green beans (GF)

    $35.30 per person (minimum 10 people)

  • Supreme of Za’atar Spiced Chicken - Main (GF)

    Supreme of za’atar spiced chicken with kumara potato mash, seasonal greens, labneh and tahini (GF)

    $35.30 per person (minimum 10 people)

  • Char-Seared Rib Eye of Pork - Main (GF)

    Char-seared rib eye of pork with pickled red cabbage, currants, seeded mustard and a cider sauce (GF)

    $35.30 per person (minimum 10 people)

  • Crispy Barramundi Fillet - Main (G, D)

    Crispy barramundi fillet with French peas, fennel, green sauce and a baby herb salad (G, D)

    $35.30 per person (minimum 10 people)

  • Potato Gnocchi with Wild Mushrooms - Main (V)

    Potato gnocchi with wild mushrooms, kale, crisp sage and truffled butter (V)

    $35.30 per person (minimum 10 people)

All prices include GST.

Plated Mains

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